Please write a 1-2 page essay on food waste
Hence, it is necessary to evaluate the cost-efficiency of each food waste management method before implementing it. Salemdeeb, Zu Ermgassen, Kim, Balmford, and Al-Tabbaa (2017) remark that using food waste as animal food is currently illegal due to the potential threats to animals’ health. Meanwhile, Pham et al. (2015) report that utilizing waste food for energy is challenging because of low calorific value and high moisture contents, which lead to the impossibility of creating energy efficiently.
Despite some barriers, food waste mitigation is a highly promising area of research and practice. First of all, by eliminating the amount of food waste and food loss, it will be possible to reduce the excessive use of energy spent on the production and transportation of products. Secondly, the damage to the environment will be reduced significantly. Finally, by wasting less food, developed countries could save resources and utilize them to help the developing ones.
While food waste mitigation approaches are justified by researchers, there are some limitations to their implementation. As Otles et al. (2015) report, microbial activity can increase due to the existence of pathogens and insufficient biological stability. High water content in such products as vegetables and meat can considerably influence transportation costs on waste management. Meanwhile, high-fat products are sensitive to oxidation, which increases their likelihood to spoil (Otles et al., 2015).
Essay on Wastage of Food: Causes, Impacts & Solutions
The paper has presented an overview of the food waste problem. Food waste is a highly negative social, economic, and environmental problem. The foodservice industry is specifically involved in the question of food waste, which signifies the need for solutions both to manage and prevent the issue. Recycling, reducing, and recycling are the options suggested by the ETA. Also, it is possible to give food waste to animals or turn it into energy. However, these approaches do not have the necessary legal grounds to be implemented so far. More research is necessary to find the most viable solutions to food waste.
Next, a flexible way of planning a menu could be used, which enables foodservice organizations to use the products with an approaching expiration date first. At the same time, this method would enable saving on excessive ingredients practical use of leftovers. Finally, researchers suggest designing a lean menu, which would make it possible to eliminate the number of options to choose from and, at the same time, simplify the planning of production and decrease food waste. By introducing these changes, food service organizations are likely to prevent massive food waste and loss.
While managing the problem is a good idea, preventing it is an even better one. Lefadola, Viljoen, and du Rand (2018) have performed a systematic review of suggested approaches to preventing food waste that could be implemented in the foodservice industry. First of all, it is recommended to introduce a pre-booking system, which would permit cancellation before food preparation. Secondly, researchers note that the use of advanced-demand planning software might decrease food waste to a great extent (Lefadola et al., 2018).
The impacts of food waste are far-reaching and multifaceted, affecting the environment, economy, and society in significant ways. Let’s delve into the detailed explanations of these impacts:
Essay on Food Waste in English for Children and Students
The Environmental Protection Agency (EPA) of the USA was created to monitor the situation with food waste, set standards, and controlling the enforcement of policies to secure environmental protection in the country. The EPA issued the Food Waste Management and Recovery Hierarchy, which lists the options of eliminating food waste (Otles et al., 2015). The most preferred approach in the hierarchy is source reduction, which is followed by feeding hungry people, feeding animals, industrial uses, and composting (Otles et al., 2015). The last step in the hierarchy, which is the least preferred one, is landfill, or incineration.
Persuasive Essay On Food Waste
Food waste stems from many interconnected causes, spanning from the beginning of the food supply chain to the consumer’s kitchen. Understanding these causes is crucial for devising effective strategies to combat this issue.
The essay is about the causes and solutions of food waste.
There are three major factors related to sustainable waste management in the foodservice industry. They include stringent environmental policies with escalated environmental concerns, sustainable use of resources, and waste disposal costs (Otles et al., 2015). The industry produces biodegradable waste in large amounts, as well as leaves residue with high demands for biochemical and chemical oxygen. Due to this fact, legislative requirements at a global level have raised restrictive policies over the past ten years.
essays on food waste and consumer demand analysis
A multi-faceted approach is necessary to combat food waste effectively, addressing various stages of the food supply chain and involving stakeholders at different levels. Here’s a step-by-step explanation of solutions to combat food waste:
Essay about food waste in the past, present and future
Foodservice organizations are a part of the tourist industry, one of the most highly-developed areas in the world. The foodservice industry incorporates fast-food chains, cafés, cafeterias, restaurants, dining rooms, canteens, and catering options (Martin-Rios et al., 2018). The industry is currently the leader in the number of individuals employed. Over 14 million people work in food service organizations in the USA, and 8 million – in Europe. Such a state of affairs leads to billions of meals being served annually (Martin-Rios et al., 2018). Therefore, food service organizations play a significant role in global food waste rates.